Berry Yogurt Parfait with Grano Lacrunch

Scrambled Eggs or Seasoned Tofu and Fresh Fruit

Almond Butter and Jam Sandwich with Fresh Fruit

Grilled Cheese Sandwich with Fresh Fruit.

Grilled Tofu with Tahini, Brown Rice, and Broccoli

Kids Cheesy Pizza Pita

Almond Butter and Jam Sandwich Served with Fruit

Black Bean Burger Served with Yam Fries

Spaghetti with Tomato Sauce and Cheese

Grilled Cheese

Kids Cheesy Pizza Pita

Grilled Tofu and Broccoli

Served with Tahini

Mac and Cheese

Rice and Beans with Chips and Salsa

Oatmeal with Berry Squiggles and Fresh Fruit

Scrambled Eggs or Seasoned tofu and Fresh Fruit

Buttermilk Pancake with Fresh Fruit

French Toast with Berry Squiggles and Warm Maple Syrup

Grilled Cheese Sand wich with Fresh Fruit

Soup of The Day

Soup and Salad

Cup of soup of the day and small house salad

House Salad

Organic wild greens dressed in our herbed-balsamic vinaigrette and garnished with fresh shredded carrots, sliced cucumber and toasted sunflower seeds (vegan and gluten free).

Caesar

Crispy Romaine hearts, herbed croutons and grated Parmesan cheese tossed in creamy Caesar dressing and garnished with fried capers and fresh lemon (available vegan and gluten free). Add Gorgonzola

Nectarine and Arugula Salad

Fresh arugula tossed in cilantro-lime vinaigrette, served with seasonal organic cucumbers, toasted Marcona almonds, and Martin Family orchard nectarines. (vegan and gluten free

Zucchini and Summer Blossom Salad

Ribbons of summer squash, grilled sweet corn, Walla Walla onions, and fresh edible summer blossoms tossed in basil vinaigrette served with oven dried cherry tomato pistou and Pecorino Romano. (available vegan and gluten free)

Bucket of Russet Fries

Served with cayenne aioli (gluten and soy free, available vegan-vegan option contains soy)

Pate Platter

Lentil-pecan pâté, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from La Panzanella Bakery. (vegan and available gluten free)

Heirloom Caprese Sandwich

Grilled garlic-rubbed foccacia with basil-pine nut pesto and Mozzarella cheese, topped with heirloom tomatoes.

French Dip

Thin sliced, grilled Portobello mushrooms with caramelized onions and melted Swiss cheese on a grilled seeded baguette; served with our hot roasted garlic-mushroom jus; your choice of russet fries or mixed greens. (available vegan)

Field Roast Reuben

Locally crafted “Smoked Tomato” Field Roast, grilled zucchini, sauerkraut, and Swiss cheese on sliced Columbia City Bakery rye with a side of house made vegan Thousand Island; your choice of russet fries or mixed greens. (available vegan)

Black Bean Burger

Grilled chipotle black bean burger topped with sweet red onion confit and cayenne aioli served on a grilled Columbia City Bakery potato roll; your choice of russet fries or mixed greens. (available vegan)

Falafel

Traditional chickpea croquettes on warm pita with shredded greenleaf lettuce, sliced cucumber, and chopped tomatoes. Served with our herb-lemon dressed red quinoa salad and house made tahini sauce. (vegan and available gluten free*) Add crumbled Feta

Three Cheese Florentine

Smoked Mozzarella, Parmesan, and Feta cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce. (available gluten free)

Summer Squash and Chanterelle Mushroom Pizza

Roasted summer squash and garlic pesto topped with Parmesan cheese, foraged Chanterelle mushrooms, Local Roots Farm Treviso, fresh basil, and toasted hazelnuts. (available vegan and gluten free)

Heirloom Tomato and Sweet Corn Pizza

Roasted garlic-macadamia nut pesto, local sweet corn, Cotija cheese, fresh dill, basil and Billy’s Farm heirloom tomatoes. (available vegan and available gluten free)

Garden Flora

Cucumber vodka infusion with house blend of tomato juice and spices.

Mimosa

Champagne with your choice of fresh squeezed grapefruit juice, orange juice, our homemade cringer or rosemary lemonade.

Rockridge Orchard Berry Kiss

A delicate combination of spiced blackberry wine and half and half poured over ice. (Other milk options on request)

Cinnamon Roll

An irresistible morning indulgence rolled up with all of the usual suspects; sticky caramelized sugar, toasted pecans, and vanilla icing baked fresh every morning and served warm. (Vegan)

Fresh Fruit Bowl

An array of seasonal fruit.

Asparagus and Feta Scramble

Scrambled eggs sautéed with asparagus and cherry tomatoes and topped with basil pesto and feta cheese.

Mushroom and Arugula Scramble

Scrambled eggs with crimini mushrooms Deglazed in sherry, arugula and fresh sweet peppers and topped with herbed chevre cheese.

Madison Chilaquiles (Chee-La-Ki-Les)

Scrambled eggs sauteed with corn tortilla chips, red mole, garlic and spinach, topped with fresh tomatillo salsa, cilantro and cotija cheese.

Basic Breakfast

Two eggs, scrambled or fried, with soy sausage, choice of side and honey wheat toast

Southern Platter

Fluffy house made rosemary biscuits smothered in a rich and earthy vegan mushroom gravy, two eggs scrambled or fried or scrambled tofu and smoky collard greens. (Available vegan)

Breakfast Quesadilla

A flour tortilla filled with roasted yam, poblano peppers, corn and pepper jack cheese wrapped with egg topped with “snappy sauce”, tomatillo salsa and lime creme fraiche served with mixed greens dressed in cilantro vinaigrette.

Biscuits and Gravy

Fluffy house made rosemary biscuits smothered in a rich and earthy vegan mushroom gravy. (Vegan)

Eggs

Roasted Potatoes

Cheesy Grits

Seasoned Tofu

Soy Sausage

Honey Whole Wheat Toast

Soup of the Day

Soup and Salad

Cup of soup of the day and small house salad.

House Salad

Organic mixed greens dressed in our herb-balsamic vinaigrette, garnished with fresh shredded carrots, beets, sliced cucumber, and toasted sunflower seeds. (Vegan and gluten free).

Caesar Salad

Crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing, garnished with fried capers and lemon. (Available vegan and available gluten free)

Asparagus Salad

Asparagus and frisee tossed in a meyer lemon vinaigrette with shaved parmesan cheese, pickled rhubarb and topped with a poached egg and served with a slice of columbia city bakery grilled Foccacia. (soy free and available gluten free )

Spring Italian Artichoke Salad .

Baby spinach, basil, crispy radish, artichoke hearts, marcona almonds and manchego cheese with artichoke vinaigrette and finished with a pinch of murray river sea salt and fresh ground pepper. Manchego is a raw sheep’s milk cheese. (Gluten free, soy free and available vegan)

Bucket of Yam Fries

Hand cut seasoned yam fries served with cayenne aioli. (Gluten free*, available vegan)

Patr Platter

Lentil-pecan pate, seasonal fruit, marinated olives, pickled vegetables and red onion confit with rosemary Croccantini from la pan-zanella bakery.

Torta Ahogado

Marinated tofu, black beans and cilantro-radish slaw on a grilled columbia city bakery baguette with fresh avocado and a poblano pumpkin seed pesto, served with a warm ranchera salsa for dipping. (Vegan and available gluten free)

French Dip

Thin-sliced, grilled portobello mushrooms with caramelized onions and melted swiss cheese on a grilled seeded baguette; served with our hot roasted garlic-mushroom jus. (Available vegan)

Black Bean Burger

Grilled‎ chipotle black bean burger topped with sweet red onion confit and cayenne aioli served on a grilled Ccb potato roll. (available vegan)

Falafel

Traditional chickpea croquettes on warm pita with shredded green leaf lettuce, sliced cucumber, and chopped tomatoes with a side of tahini.

Cheese Florentine

Smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and marinara sauce. (Soy free, available gluten free)

Fig and Fennel Pizza

Baba ganoush, shaved fennel, balsamic and port infused figs finished with toasted almonds, parsley, and meyer lemon zest. (Soy free, vegan and available gluten free)

Spring Oxbow Pizza

Roasted oxbow farm sprouting purple broccoli and spring onions, house made marinara sauce, fresh mozzarella and finished with oregano infused olive oil. (Soy free and available gluten free)

Regular Drip

Stumptown’s “holler mountain” blend of Indonesian and Latin American coffee

Decaf Drip

Stumptown’s “trapper creek” blend prepared with swiss water method

Macchiato

Americano

Latte or Cappuccino

Mocha

Traveler's Chai From Travelers on Capitol Hill

Hot Chocolate

Milk

Rosemary Lemonade

Cranberry-Ginger Cider

Cringer

The Combo

½ Cringer/rosemary lemonade

Herbalor Black Iced Tea

Orange or Grapefruit Juice

Rockridge Apple Cider

Served hot or cold

Ginger “Brew”

Cafe flora’s own recipe

Apple Fennel Spritzer

The Oxbow

A refreshing blend of beets and citrus

Dry Soda

Rhubarb or blood orange

Virgil's Soda

Cola, root beer, or black cherry cream soda

Voss Sparkling Water

Organic Loose Leaf Tea From Remedy Teas

Earl La Creme

Classic earl Grey with hints of vanilla, blended with sicilian bergamot, natural vanilla and blue flowers.

English Breakfast

Rich, full-bodied blend of malty assam and ceylon.

Assam

Full body and malty sweet tasting tea from india

Wulu Mountain Mist

Distinctively smoky with a delicate smooth flavor.

Jasmine Blueberry

A succulent spin, fun and fragrant; containing organic blueberries and brisk jasmine green tea.

Spring Green

Unique buttery flavor and light sweet taste.

Chamomile

Organic Egyptian chamomile helps to ease you all over.

Peppermint

Soothing and refreshing, peppermint is known as a digestive tonic.

Red Satin

Enjoy this sweet, cool and sultry blend of rooibos, cocoa bits, spearmint, apple and vanilla.

Wonder Women

Soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, ginger root, dandelion leaf, Oatstraw, horsetail, Stevia and rose.

Coconut Lavender

Rooibos and coconut blended with uplifting lavender

Relief

Designed to fight colds. Lemon-grass, rose-hips, ginger, citrus, licorice, sage peppermint and cloves.

Tranquility

Calm and cool herbal tea with chamomile, peppermint and rooibos

Ginger Lime

Ginger, lime leaves lemon-grass, lemon myrtle and citrus for a fresh bright flavor.

Coconut Tofu with Sweet Chili Sauce

Coconut breaded marinated organic tofu, leaves of lettuce, mint, cilantro, and sweet chili dipping sauce. (Vegan and gluten free)

Pate Platter

Lentil-pecan pate, seasonal fruit, marinated olives, pickled vegetables and red onion confit with rosemary Croccantini from la Panzanella bakery. ( vegan and available gluten free)

Quesadilla Verde

Roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime crème fraîche. (Gluten free and soy free)

Bucket of Yam Fries

Hand cut yam fries served with cayenne aioli. (Gluten free, soy free, available vegan- vegan option contains soy)

Chefs Seasonal Starter

Locally sourced ever changing seasonal starter.

Southern Sunchoke Hush Puppies

A flora twist on a southern classic, earthy sunchokes are mixed into the cornmeal batter which are then deep fried and served with yellow curry remoulade. (Gluten free and available vegan)

Seasonal Daily Soup

We create two soups daily.

House Salad

Organic full circle farm mixed greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots and beets, sliced cucumber and toasted sunflower seeds. (Vegan, gluten free and soy free)

Caesar Salad

Crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon (available vegan and available gluten free)

Poached Egg and Asparagus Salad

Asparagus and frisee tossed in a meyer lemon vinaigrette with shaved parmesan cheese and pickled rhubarb topped with a poached egg and served with a piece of columbia city bakery grilled focaccia. (Soy free and available gluten free)

Spring Italian Artichoke Salad

Whistling train spinach, basil, crispy radish, artichoke hearts, marcona almonds and shaved manchego cheese with an artichoke vinaigrette; finished with a pinch of murray river sea salt and fresh ground pepper. (Gluten free, soy free and available vegan) manchego is a raw sheep’s milk cheese

Oaxaca Tacos (Wa-Ha-Ka)

Roasted corn tortillas filled with cheddar and smoky mozzarella mashed potatoes topped with lime crème fraîche, cotija cheese and fire roasted tomato salsa. Served with black bean stew, corn and pepper relish and braised greens. (Gluten free)

Portobello Wellington

Leeks and grilled portobello mushroom- pecan pate in puff pastry with homemade mashed potatoes, madeira wine sauce and seasonal farmers market vegetables.

Foraged Nettle Roulade

Locally foraged nettles, green lentils, pine nuts and ricotta and feta cheese wrapped in phyllo dough and baked till golden brown. Served with a creamy fennel sauce and topped with a petite nicoise olive, parsley and radish salad. (Soy free)

Springtime Soba Noodles

Soba noodles cooked in a ginger miso mushroom broth topped with seared island springs organic tofu, roasted mushrooms, broccoli, bok choy, daikon and pea shoots. (Vegan)

Chickpea Socca Fritters

Crispy chickpea socca fritters in a rich tomato cinnamon sauce with grilled asparagus, citrus dressed baby arugula and toasted marcona almonds. (Gluten free, and vegan)

Cheese Florentine

Smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce. (Soy free and available gluten free)

Fig and Fennel Pizza

Baba ganoush, shaved fennel, balsamic and port infused figs, finished with toasted almonds, parsley, and meyer lemon zest. (Vegan, soy free and available gluten free)

Spring Oxbow Pizza

Roasted oxbow farm sprouting purple broccoli and spring onions, house made marinara sauce, fresh mozzarella cheese and finished with oregano infused olive oil. (Soy free and available gluten free)

French Dip

Caramelized onion, swiss cheese and thinly sliced portobello mushrooms on seeded baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries. (Available vegan)

Black Bean Burger

Chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries.

Regular Drip

Stumptown’s‎ “holler mountain” blend of Indonesian and Latin coffee

Decaf Drip

Stumptown’s “trapper creek” blend prepared with swiss water method

Espresso

Americano

Latte or Cappuccino

Mocha

Traveler's Chai From Travelers on Capitol Hill

Hot Chocolate

Cafe flora’s milk products are r-bgh free

Rosemary Lemonade

Cranberry-Ginger Cider

Cringer

The Combo

½ Cringer/rosemary lemonade

Herbalor Black Iced Tea

Orange or Grapefruit Juice

Ginger “Brew”

Cafe flora’s own recipe

Rockridge Apple Cider

Served hot or cold

Apple Fennel Spritzer

The Oxbow

Dry Soda

Rhubarb or blood orange

Virgil's Soda

Cola, root beer, or black cherry cream soda

Voss Sparkling Water

Organic Loose Leaf Tea From Remedy Teas

Earl La Creme

Classic earl grey with hints of vanilla, blended with sicilian bergamot, natural vanilla and blue flowers.

English Breakfast

Rich, full-bodied blend of malty assam and ceylon.

Assam

Full body and malty sweet tasting tea from india

Wulu Mountain Mist

Distinctively smoky with a delicate smooth flavor.

Jasmine Blueberry

Fun and fragrant; containing organic blueberries and jasmine green tea.

Spring Green

Unique buttery flavor and light sweet taste.

Chamomile

Organic Egyptian chamomile helps to ease you all over.

Peppermint

Soothing and refreshing, peppermint is known as a digestive tonic.

Red Satin

Enjoy this sweet, cool and sultry blend of rooibos, cocoa bits, spearmint, apple and vanilla.

Wonder Women

Soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, ginger root, dandelion leaf, oatstraw, horsetail, stevia and rose.

Coconut Lavender

Rooibos and coconut blended with uplifting lavender.

Tranquility

Calm and cool herbal tea. Peppermint, chamomile and rooibos.

Ginger Lime

Ginger, lime leaves, lemon-grass, lemon myrtle and citrus for a fresh, bright flavor.

Garden Flora

House infused cucumber jalapeno vodka with a house blend of tomato juice, spices and pickled vegetables.

Ever Changing Mary

We create a new special bloody mary every weekend so be sure to ask your server for today’s marvelous mary recipe.

Mimosa

Champagne with your choice of fresh squeezed grapefruit juice, orange juice, or our homemade cringer.

Beignets (Ben-Yay)

Traditional new orleans deep fried yeast pastries, powdered sugar, seasonal creme anglaise and coulis.

Cinnamon Roll

An irresistible morning indulgence rolled up with all of the usual suspects; sticky caramelized sugar, crunchy nuts and vanilla icing baked fresh and served warm. (Vegan )

Petite Blueberry Muffins

Five miniature blueberry muffins served with ginger mascarpone and orange zest. (Gluten free)

Rhubarb and Almond Oatmeal

Gluten free rolled oats served with toasted almonds, rhubarb compote and choice of milk. (Gluten free and available vegan )

Breakfast Quesadilla

A flour tortilla filled with roasted yam, poblano peppers, corn and pepper jack cheese wrapped with egg topped with “snappy sauce” and tomatillo salsa. Served with lime crème fraîche and wild greens dressed in cilantro vinaigrette.

Asparagus and Feta Scramble

Scrambled eggs sauteed with asparagus and cherry tomatoes and topped with basil pesto and feta cheese.

Mushroom and Arugulascramble

Scrambled eggs with crimini mushrooms Deglazed in sherry, arugula and fresh sweet peppers and topped with herbed chevre cheese.

Madison Chilaquiles (Chee-La-Ki-Les)

Scrambled eggs sauteed with corn tortilla chips, red mole, garlic and spinach, topped with fresh tomatillo salsa, cilantro and cotija cheese.

Basic Breakfast

Two eggs scrambled or fried with soy sausage, choice of potatoes or cheesy grits, honey wheat toast and fruit garnish.

Southern Platter

Scrambled eggs or tofu, smoky collard greens and fluffy house made rosemary biscuits smothered in a rich and earthy mushroom gravy. (Available vegan)

Rhubarb Ginger Waffle

Our crunchy cornmeal waffle served with rhubarb compote, homemade ginger mascarpone, toasted almonds and candied ginger. (Vegan and gluten free)

Coconut Pineapple French Toast

Artisan brioche dipped in a rich egg batter and topped with chambord macerated pineapple, toasted Macadamia nuts and lavender coconut cream.

Lemon Ricotta Cardamom Pancakes

Fluffy ricotta pancakes with lemon zest, cardamom whipped cream and an oat streusel.

Hoppin’ John Fritters

Savory black eyed pea cakes, cayenne aioli, fresh cucumber and red pepper succotash, smoky collard greens, and cheesy grits. (Gluten free, but fried in a fryer with other items that contain gluten; available vegan )

Biscuits and Gravy

Fluffy house made rosemary biscuits smothered in a rich and earthy vegan mushroom gravy. (Vegan)

Flora's Huevos Rancheros.

Corn tortillas dipped in ranchero sauce on top of a black bean and kale stew with two eggs over medium or grilled marinated tofu, guacamole, toasted pumpkin seeds and pepper jack cheese. (Gluten free, soy free and available vegan)

Soup of the Day

Soup and Salad

Cup of soup of the day and small house salad.

House Salad

Organic full circle farm mixed greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, beets, sliced cucumber and toasted sunflower seeds. (Vegan, gluten and soy free)

Caesar Salad

Hearts‎ of romaine, caesar dressing, fried capers, croutons and parmesan cheese. (Available vegan and available gluten free )

Cheesy Grits

Roasted Potatoes

Soy Sausage

Smoky Collard Greens

Toast with House Jam

Side Eggs or Tofu

Fruit Bowl

Regular Drip

“Holler mountain” blend of Indonesian and Latin coffee

Decaf Drip

Stumptown’s “trapper creek” blend prepared with swiss water method

Espresso

Macchiato

Americano

Latte or Cappuccino

Mocha

Traveler's Chai From Travelers on Capitol Hill

Milk

Hot Chocolate

Rosemary Lemonade

Cranberry-Ginger Cider

Cringer

The Combo

½ Cringer/rosemary lemonade

Herbalor Black Iced Tea

Orange or Grapefruit Juice

Ginger “Brew

Cafe flora’s own recipe

Rockridge Apple Cider

Served hot or cold

Dry Soda

Rhubarb or blood orange

Virgil's Soda

Cola, root beer, or black cherry cream soda

From Remedy Teas, Seattle Wa.

English Breakfast

Rich, full-bodied blend of malty assam and ceylon.

Assam

Full body and malty sweet tasting tea from india.

Earl La Creme

Classic earl Grey with hints of vanilla.

Wulu Moutain Mist

Distinctively smoky with a delicate smooth flavor.

Jasmine Blueberry

A succulent spin, fun and fragrant; containing organic blueberries and brisk jasmine green tea.

Spring Green

Unique buttery flavor and light sweet taste

Chamomile

Organic Egyptian chamomile helps to ease you all over.

Peppermint

Soothing and refreshing, peppermint is known as a digestive tonic.

Wonder Woman

Soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, gin-gerroot, dandelion leaf Oatstraw, horsetail, Steavia and rose

Coconut Lavender

Rooibos and coconut blended with uplifting lavender.

Red Satin

Cool and sultry blend of rooibos, cocoa bits, spearmint, apple and sage.

Tranquility

Calm and cool herbal tea. Cham-omille, peppermint and rooibos.

Ginger Lime

Ginger, lime leaves, lemon-grass, lemon myrtle and citrus for a fresh bright flavor.

Featured Beer

Daily Cocktail Specials

Happy Hour Red or White Wine

Bucket of Yam Fries

Served with cayenne aioli. (Gluten and soy free, available vegan-vegan option contains soy)

Coconut Tofu with Sweet Chili Sauce

Coconut breaded, marinated organic tofu, leaves of lettuce, mint, cilantro and sweet chili dipping sauce. (Vegan and gluten free*)

Patr Platter

Lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary Croccantini from la Panzanella bakery. ( vegan and available gluten free)

Quesadilla Verde

Roasted yams, pumpkin seed-cilantro scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime crème fraîche. (Gluten and soy free)

Dogfish Head Festina Peche De

Fish Brewing Co. Fish Tale I.P.A Wa

Fish Brewing Co. Fish Tale Blonde Ale Wa

The Pike Brewing Co. ‘Pike's Pale’ Wa

Spire Cider Wa

Tieton Cider Works Apricot Cider Wa

Tieton Cider Works Blossoming Nectar Cider Wa

Green's ‘Quest’ Triple Blond E (16.9Oz) Be

Green's ‘Discovery’ Amber Ale (16.9Oz) Be

Big Al's Rotating Tap Wa

Schooner Exact Rotating Tap Wa

Del Rio Pinot Noir Or

Snoqualmie ‘Naked’ Cabernet Wa

Nelms Road Merlot Wa

Naches Heights Two Dancers Blend Wa

Adelsheim Auxerrois Wa

Naches Heights Pinot Gris Wa

Bookwalter Reisling Wa

Airfield Estates Chardonnay Wa

Townshend Sparking Huckleberry

Regular / Decaf

Macchiato

Americano

Latte or Cappuccino

Mocha

Chai

From travelers, seattle

Rock Ridge Apple Cider

Hot or cold

Remedy Teas

All organic, loose leaf teas; remedy tea is a seattle based company that sources &blends organic teas and botanicals from every corner of the globe.

Earl La Creme

Classic earl Grey with hints of vanilla and blue flowers.

English Breakfast

Rich and bull bodied blend of malty assam and brisk ceylon.

Assam

Full body and malty sweet tasting black tea from india.

Jasmine Blueberry

Containing organic blueberries and brisk jasmine green.

Wulu Mountain Mist

Distinctively smoky with a delicate smooth flavor

Spring Green

Unique buttery flavor and light

Chamomile

Organic Egyptian chamomile helps to ease you all over.

Peppermint

Soothing and refreshing, known as a digestive tonic.

Red Satin

Sweet, cool and sultry blend of rooibos, cocoa bits, spearmint, apple and vanilla.

Wonder Women

Soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, ginger root, dandelion leaf, Oatstraw, horsetail, Stevia and rose .

Tranquility

Calm and cool herbal tea with chamomile, peppermint and rooibos